If you're considering agritourism for your dairy operation, you may want to sign up for the upcoming tour of Kentucky operations, Exploring Agritourism for Your Farm: On-farm Insights, on September 17, 2026, from 8 am to 6 pm CDT. This tour will involve three stops in Kentucky that will give insight into several aspects of agritourism, including value-added product marketing, on-farm retail, farm tours, special events and food service.
- Kenny’s Farmhouse Cheese
- Chaney’s Dairy Barn
- Jackson’s Orchard
Participants will meet a bus in Cross Plains, TN (Sumner County). We will travel together to network and learn along the way with educational presentations and facilitated discussions.
Dairy producers receive free registration using promotional code DAIRY2026.
Dairy producers may also be eligible for a travel expense reimbursement scholarship (reach out to Megan Leffew at mleffew@utk.edu for more information). (Non-dairy producer registration is $45 per person.) Registration is required for this event and space is limited! Register online here.
This tour is offered by UT's Center for Profitable Agriculture. They want to give dairy producers a few days priority for registration before promoting the event on social media and to other groups, as their goal is to fill the limited spots primarily with dairy producers. Register now to save your space!
