Maximizing Forage Value Meeting 4/30 and 5/1
Maximizing the value of your forages can help shore up margins on the dairy. As we get close to planting and harvesting time, now is the time to understand where the opportunities are on your farm.
Join us on April 30 (Waynesville) and May 1 (Greensboro) to learn about improving margins through greater forage quality from Dr. Gonzalo Ferreira (Virginia Tech, Dairy Science); Key factors when dealing with mycotoxins, Top 10 Pre-harvest Silage tips (Peter Linde, Mycogen); and tools to help manage forage quality on the farm.
Lunch is provided at both locations. Sponsored by Mycogen and The Dairy Alliance
Program starts at 10 a.m. See the information below about RSVP and more details.