Upcoming Artisan Dairy Foods Safety Workshop

— Written By

Got a Food Safety Plan?

  1. A) Yes, but I would like to have it reviewed
    B) Working on it, could use some pointers
    C) Dazed and confused, need help getting direction

No matter what you answered, this workshop is here to help!

Whether you are just starting out, taking another next step in food safety plan development, or looking to review your current plans, this workshop will provide hands-on food safety plan coaching from trained experts to guide you through each step.


MONDAY, NOVEMBER 04, 2019-Convention Center, Charleston, SC

8:30 a.m. – Welcome and Introductions
8:45 a.m. – FSMA and Food Safety Plan Overview
9:15 a.m. – Hazards and Hazard Analysis – Overview and Preliminary Documents
9:45 a.m. – Coaching: Preliminary Docs & Flow Diagram
10:30 a.m. – Hazards and Hazard Analysis – Types and Process
11:00 a.m. – Coaching: Identify Hazards and Perform Analysis

12:00 p.m. – Lunch

1:00 p.m. – Preventive Controls: Process Control
1:30 p.m. – Coaching: Identify Process Controls
2:00 p.m. – Preventive Controls: Sanitation Controls
2:30 p.m. – Coaching Sanitation Controls
3:00 p.m. – Preventive Controls: Allergens
3:30 p.m. – Coaching: Allergen Controls
4:00 p.m. – Preventive Controls: Supplier Controls
4:30 p.m. – Coaching: Formalizing your Supplier Program

To register follow this link

This course is made possible through the support of a USDA grant, obtained in collaboration with Cornell University, North Carolina State University, University of Connecticut, and the Innovation Center for US Dairy.

Additional Questions Contact:  DairyFoodSafety@cornell.edu or 607-255-3459

Written By

Brittany Whitmire, N.C. Cooperative ExtensionBrittany WhitmireDairy Extension Associate E-mail Brittany Agricultural & Resource Economics
NC State Extension, NC State University
Updated on Sep 30, 2019
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