Value-Added Dairy Workshop – UT AG Opportunity

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Our colleagues at the University of Tennessee are offering a workshop to learn more about opportunities in value-added dairy operations. You can visit their site to learn more about the meeting or contact Hal Pepper, with the UT Center for Profitable Agriculture.

Value Added Workshop

“Taking A Closer Look At Value-Added Dairy Opportunities” will be held in Loudon on December 19, 2019. The workshop is free, but attendees must pre-register by December 13, as space is limited. Register online at tiny.utk.edu/vadairy2019. Lunch and a tour of a cow cheese manufacturing facility (Sweetwater Valley Dairy) are included. Check-in and networking begin at 8 a.m. Eastern and the training will begin at 8:30 a.m. The workshop will end by 4 p.m.