Coming in January 2022, the Southeast Dairy Business Innovation Initiatives (SDBII) program is excited to offer food safety training sessions for value-added dairy producers. These training sessions will cover topics which include a review of recent cases of foodborne illness from dairy products, food safety hazards (biological, chemical, physical), good manufacturing practices/preventative controls, and a review of an example food safety plans. Each workshop will also include a facility tour at the meeting location.
Meeting dates, times, and locations are listed below.
Monday, January 10, 9 a.m.–3 p.m./CT, MTSU Creamery, Murfreesboro, TN
Tuesday, January 11, 9 a.m.–3 p.m./CT, Hilltopper Creamery, Bowling Green, KY
Friday, January 28, 9 a.m.–3 p.m./ET, NC STATE Howling Cow Creamery, Raleigh, NC
These sessions are free to attend, and lunch will be provided.
